Fleur de Lis Restaurant

 Open Tuesday - Saturday
10:00 AM - 10:00 PM
225.924.2904
Check here for current memu Fleur de Lis

 
Famous Roman Pizza Pies Small
 

Large

 
Anchovy......................................................... $5.00    $9.00
Bell Pepper..................................................... $5.00    $9.00
Hot Banana Pepper........................................ $5.00    $9.00
Green Olive.................................................... $5.00    $9.00
Black Olive..................................................... $5.00    $9.00
Canadian Bacon............................................. $5.00    $9.00
Italian Sausage................................................ $5.00    $9.00
Mushroom...................................................... $5.00    $9.00
Onion.............................................................. $5.00    $9.00
Pepperoni....................................................... $5.00    $9.00
Plain Cheese................................................... $5.00    $9.00
Salami............................................................. $5.00    $9.00
Shrimp............................................................ $7.00    $9.50
Round the World............................................
Anchovy, Italian Sausage, Mushrooms, 
Pepperoni, Salami, Onions                                 No Substitutions
$7.00
 
   $10.50
 

Vegetarian......................................................
Bell Peppers, Black Olives, Mushrooms, Onions, Hot Peppers,
                                                                              No Substitutions
$7.00    $10.50

Extra ingredients - Small - 50 cents   Large - 75 cents
Side Order Romano Cheese - 50 cents
Pickled Eggs - 75 cents
Take Out Orders - 25 cents Extra


Fleur De Lis
5655 Government Street
Baton Rouge, LA 70806

Call Ahead Orders Welcome
225.924.2904
We will half bake Pizza for your freezer!

A Family Place - Children Welcome
We Accept Checks
Sorry - No Credit Cards

Menu| Map
Reviews
1998 | 1999 | 2004 | 2005

Copyright © Fleur de Lis 1999-2005
All Rights Reserved

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